🔗 Share this article Brasserie Max's Saketini – Recipe For an elegant surprise, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks. Saketini Yields one serving 30ml gin – a quality London dry gin is ideal 15ml Lillet Blanc – an aromatic French aperitif wine 15ml sake – preferably a delicate, balanced sake Combine the gin, Lillet Blanc, and sake in a cocktail shaker, include a generous scoop of ice and mix for half a minute until cold. Pour into a frosty martini glass and enjoy. A sophisticated cocktail with Japanese flair